Description

Chicken zrazy with mushrooms
We all remember the potato zrazy with mushrooms. I want to offer you absolutely simple but tasty, and most importantly - a hearty recipe for meatball, but instead of potatoes we will use chicken. Indifferent to the finished dish will not remain!

Ingredients

  • Chicken fillet

    6 piece

  • Mushrooms

    14 piece

  • Onion

    1 piece

  • Chicken egg

    2 piece

  • Bread crumbs

  • Vegetable oil

  • Spices

Cooking

step-0
Cut onion finely and fry in oil until transparent.
step-1
Mushrooms also cut and send to mushrooms, salted and pepper. Cook them on medium heat for about 8-10 minutes, stirring occasionally, until excess liquid has evaporated and mushrooms are ready.
step-2
While I had braised mushrooms, I was chicken. Cut fillet into small pieces and grind in a blender or grinder. I like to put a small pieces of butter, so the chicken meat get even juicier! In the received forcemeat add 1 egg and spices. Stir until smooth.
step-3
Egg lightly beat. Breadcrumbs pour into not very deep container. Beef can be divided into 8 (if you like more noodles) or 10 parts. To stick balls in the palm of your hand, but I'm doing it this way, so much easier, and the meat layer is even! On the Board I put the meat and a tablespoon spread it in round layer the size I need and the thickness I of about 3 mm. In the middle I put the mushroom stuffing and start with each edge carefully saleprivate stuffing meat. Further separates itself right away from the Board and in the palms dub form. Ready zrazy, dip in egg, then in breadcrumbs. Fry zrazy in both sides in a pan until Golden, BUT not cooked!
step-4
Fried pancakes spread on a baking sheet and send in a preheated 200 With the oven for 20 minutes.
step-5
The finished dish can be served as a side dish, or as a separate dish. Your family will appreciate this dish! Bon appetit!
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