Description
Our family is very respected sauces for meat, on the basis of fruits and berries. Especially when it comes to roasted duck or kebabs on the coals, there'd be nowhere without him. Offer you to cook a very tasty and easy to prepare sauce from fresh cherry juice. Cooked meat skewers, on their wedding anniversary. we loved the taste and the color turned out delicious.
Ingredients
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The juice of a freshly squeezed
250 ml
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Garlic
2 tooth
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Soy sauce
4 Tbsp
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Honey
1 Tbsp
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Black pepper
0.25 tsp
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Potato starch
1 tsp
Cooking
Cherry had an interesting variety, in common people called "Flask" it is never black and large, but has a slightly tart taste, unlike usual. Of course you can squeeze the juice out of the ordinary cherry, it will only color darker.
This color came from the juice, not quite rich, but it will darken during cooking.
Into juice add garlic cloves, honey, soy sauce and pepper. Put on a slow fire boil for five minutes.
Starch diluted in a small quantity of cold water and trickle to enter into the boiling juice, stirring constantly. As soon as the juice comes to a boil again, immediately turn off the heat. Mix well and cool.
I apologize for the night photo with flash, ate in the fresh air. Bon appetit! Help yourself!
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