Cupcake of corn oatmeal

Description

Contrary to popular belief that dieting is impossible cakes, offer excellent in its taste and nutritional qualities of useful cake flour and more oatmeal. This cupcake can be eaten and those who lose weight, of course, within reasonable limits. In the recipe I will explain what oatmeal is healthier flour.

Ingredients

Corn flour

250 g
Olive oil

80 ml
Fructose

3 Tbsp
Chicken egg

4 piece
Soda

1 tsp
Honey

1 tsp

Cooking

This is the right product. Olive oil we need is not a salad, not "Extra virgine", and that is for frying, which can withstand high temperature.

Mix the baking soda with the honey and warmed in a water bath, instead of a bath I used the microwave, put two times for 10 seconds at a power of 600 watts. The photo shows what had to happen, this mass of foam.

Turn on the oven to preheat to 200 degrees. Meanwhile, separate the whites from the yolks, yolks are mixed with fructose

Slightly rubs

Add olive oil and honey with soda, stir.

Add corn oatmeal, stir, the mass becomes quite thick.

Proteins whisk in a solid foam in two steps, carefully, and mix up our weight with oatmeal.

Form grease with oil and spread our dough. This form is too big, but it is with the middle, so the cake is better baked. Bake at 200 degrees for 30-40 minutes. The finished cake to cool and remove from forms.

Here's a helpful hottie turned out. Warm delicious milk. The flavor is slightly corn, a little sweet and fragrant.

And it razrezik. The muffin turns out dense, but not heavy. Long does not get stale.

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