Description
Long found this recipe online, did not dare to try. On other sites he submitted the same photos and different names. Interested in not so much a recipe, as the idea of design. That's what happened to me.
Ingredients
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Flour
500 g
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Yogurt
200 ml
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Milk
50 ml
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Yeast
1 pack
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Sugar
5 Tbsp
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Salt
-
Butter
130 g
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Chicken egg
3 piece
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Honey
3 Tbsp
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Vegetable oil
2 Tbsp
Cooking
1. Heat the butter and milk. 2. Dissolve in this mixture of dry yeast. 3. Add yogurt, sugar, salt, eggs, flour. Flour may need more depending on consistency of yogurt. I used 3.2 percent. The flour I added, sifting through a sieve, so it's more fluffy and then the dough rises better. 4. To knead the dough. The dough should be soft and elastic. Not cool.
5. Shape dough into a ball and leave to rise in a warm place. My house was cool, the dough has risen 2 hours. 6. Divide the risen dough into 2 parts. 7. The first part to press down and roll the cake thickness approx 1 cm to Place it on a greased baking sheet.
8. Melt honey and butter in a microwave or pan. Mix with crushed walnuts. 9. Nut/honey mixture to smear on the first tortilla. 10. From the second part of the test roll out the same cake and put it on first with the stuffing.
Begin to restore beauty. 1. Put a pellet in the middle of the glass, slightly press it. 2. Cut around the Cup of dough for the petals. I got 12 petals.
3. Each petal is them 2 times. Leave our bread/cake a little time for. At this time, preheat the oven to 160-170 gr.
Bake for 20-25 minutes. Hot bread grease with a yolk beaten with oil and put back in the turned off hot oven. This lubricant will give a Shine to baked goods.
As for the stuffing, you can add cinnamon or other spices. And the finished bread to water glaze or sprinkle with powdered sugar.
Enjoy your tea!
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