Description
Recently salmon has lost his head. I felt sorry for him and I took him home. Last weekend, the father solemnly offered to open the picnic season, and despite the cloudy weather, brought us to the Ob sea. We grabbed the salmon. Read how it was...
Ingredients
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Salmon
1 kg
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Onion
2 piece
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Sauce-marinade
5 Tbsp
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Ginger
1 Tbsp
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Dill
1 coup
Cooking
One salmon lost my head, I gutted it, cut off the fins, cleaned from scales. Conducted on the skin – so smooth! Cut into serving pieces. Ready. Onions cleaned and sliced half-rings, lightly squeezed her hands to let the juice. And this is ready.
In a large bowl the salmon was found with a white half-rings of onions, ginger, and substitute your meat for a generous taste of soy marinade.
Beauty, lie down, rest, napityvatsja.
Following his role was to play the foil. She lay down on the table, his sparkling side, substituting for Matt salmon. Five pieces lay in their beds.
I covered them with the head.
Sent in a bag-the refrigerator, let come during the trip. Then bake in coals for 20 minutes. You can bake at home and take with you.
We sat on the beach, ate salmon. The bones I threw into the sea, paying tribute to the great ocean that gave us part of himself. Thank you for reading to the end. Cook with pleasure.
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