Description

Rice with shrimp in tequila
Original and delicious dish!

Ingredients

  • Figure

    1.5 cup

  • Onion

    1 piece

  • Carrots

    1 piece

  • Pepper

    1 piece

  • Corn

    0.5 cup

  • Butter

    50 g

  • Vegetable oil

    3 Tbsp

  • Lemon juice

    1 piece

  • Cream

    150 ml

  • Broth

    150 ml

  • Shrimp

    1 kg

  • Cheese

    150 g

  • Loin

    300 g

  • Tequila

    100 ml

  • Tomato juice

    150 ml

  • Lemon juice

    1 piece

  • Orange juice

    1 piece

  • Sauce

    0.17 tsp

  • Salt

    1 tsp

Cooking

step-0
Let's start with shrimp. The shrimp take in hand. These are the beauties I had.
step-1
Then twisted her head.
step-2
Purified from the shell, but leave tail.
step-3
Then a small incision with a knife along the outer bend, inner take out the dark vein.
step-4
Prepare the sangrita. Mix tomato juice, lime juice, orange juice, chili sauce and a pinch of salt.
step-5
Next, pour the sangrita our shrimp and leave for 40 min.
step-6
All the vegetables cut into cubes.
step-7
Now take Fig. It was desirable to soak. We'll need a large cauldron or skillet of wok. Fry the rice until Golden brown in butter with the addition of vegetable. Although this mixture is much color will not notice that I was determined and white rice.
step-8
Add in the cauldron onions and fry for another 4 minutes.
step-9
Next add the carrots, corn and peppers. Stew under a lid for 4 minutes. Very colorful work.
step-10
Pour the water, cream, add lemon juice, bring to a boil, the sunflower, add pepper (red or white pepper if desired). Cover and cook on low heat until the rice is tender.
step-11
Back to the shrimp. The sangrita will merge into a separate container. Cut shrimp lengthwise into 2 parts.
step-12
Put between the halves of the shrimp, slices of cheese.
step-13
Wrap in slices of loin. I stabbed them again and halves of toothpicks.
step-14
Heat the pan and fry our shrimp wrapped in vegetable oil until Golden brown. Once the shrimp is cooked on one side, toothpick can be removed.
step-15
Strained the sangrita put on the fire in a saucepan, bring to a boil, boil for 4 minutes. Pour 1/3 the amount of tequila, the sunflower, pepper and boil for another 2-ve minutes. Place the wrapped shrimp and again bring to a boil over medium heat.
step-16
Well, that's kind of like it! Waiting for our cowboy! Kiss! Spread the cooked rice on a serving dish. In a depression in the center lay wrapped shrimp. Pour all of the resulting sauce, and top with the remaining tequila and set on fire! Pour a couple of shots of tequila with a slice of lime and drink to the long-awaited meeting!
step-17
step-18
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