Description
Bright, cheerful and unusual pancakes. For those who like buckwheat.
Ingredients
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Buckwheat flour
1 cup
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Flour
1 cup
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Yeast
1 pack
-
Butter
100 g
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Carrots
3 piece
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Salt
-
Vegetable oil
Cooking
Heat milk with butter until warm.
Add salt, sugar, egg and yeast.
Add both types of flour. If you don't have buckwheat flour can be ground in a coffee grinder buckwheat. Mix well and leave in a warm place for 1.5 hours.
The dough for this time well rise.
Previously boiled carrots, blend it in a blender.
Add the carrots to the batter...
... and leave it for another hour.
To adjust the density of the test milk (if needed). And bake in vegetable oil pancakes as usual.
The pancakes in the pan rise remarkably.
Serve it as a sweet and savoury additives.
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