Knead the dough in the usual way:mix the milk, water, to warm, to warm, but not hot. add sugar, salt, yeast, I mix with hands, mix add the butter and add the flour (procianoy) until dough becomes soft. It should not be too tight as dumplings, but not the consistency of thick cream. you can check put the dough on the table and it should not fade. Let stand for 2-3 hours in the heat. All ready, some use the the rest is divided srazu laid out on bags and in the freezer, as the dough turns out a lot of 2-3 kg I guess.

Cut sososki and sausages as you like, I'm rings

To lay on the rolled out layer of dough. (450g. test 1 serving of bread)

Roll up, tightly clutching the layers. The edges bend inwards.

Bake at 180-200 degrees for 40-60 min in a rectangular shape. I have always disclosed, but so interesting capsule from bread to sausages. I hope to please.

And with the dough you will get this kind of pizza. Look in the oven

On the table