Description
Probably too simple and ordinary, but don't always have the desire and time for creativity in the kitchen. Sometimes it can be a quick cook and this soup was rich and, I would say, warming. Among the soups on the Cook like it was found...
Ingredients
-
Potatoes
700 g
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Onion
150 g
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Butter
20 g
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Broth
1 l
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Cream
100 ml
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Horseradish
2 Tbsp
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Vinegar
1 tsp
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Salt
-
Trout
150 g
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Dill
Cooking
Instead of prepared horseradish can be grated and the usual root, and in the soup to add to taste, since grated horseradish is sharper, stronger :) be Prepared in advance hot vegetable stock (cube, powder, natural).
Peeled the potatoes and cut onion into cubes, fry them in butter in the saucepan where you will cook the soup for 5 minutes.
Pour hot broth, bring to a boil, reduce fire and under the lid, cook the vegetables for 20-25 minutes.
Remove from heat, add horseradish, Porirua.
Add the cream to desired thickness of soup. Add white wine vinegar, dill and pepper. If necessary, add salt.
Served with slices of smoked trout and toasted slices of bread (white or black - to taste).
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