First things first turn on the oven and heat it to 180 C. And begin to do: whisk 100 g sugar with softened butter. Add gradually the egg yolks. Don't forget about the vanilla sugar.

In the resulting mass add the zest and lemon juice. Plus flour. At the end gradually add milk.

Leave our dough and begin to whisk the egg whites, adding a little lemon juice. Gradually we pour the remaining sugar. Whisk until a rich lather appears.

So! Gently stir the whipped whites with the bulk. And now it's time to prepare moulds (grease with butter, sprinkle brown sugar) and fill them, but just before the half!!! There is one very important point!!! Put the ramekins in a pan with high sides. Put the pan in the oven and pour water into it so that it reached the middle of the molds. Our miracle bake for 30 minutes.

After 30 minutes take it out and enjoy the wonderful taste and aroma. Enjoy your tea!