Description
All of the fruit in baking grape is one of the most underutilized. Perhaps the reason for this is that raisins are an incredibly popular ingredient for baking, and unlike fresh fruits. But the grapes should not be overlooked. He is very good in baking, various sweet and savoury options. This yeast bread using grapes both red and white. The bread is slightly sweet, it can be eaten with jam for Breakfast or serve with a cheese plate.
Ingredients
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Sugar
3 Tbsp
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Water
1.25 cup
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Flour
4 cup
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Salt
1.5 tsp
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Butter
1 Tbsp
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Yeast
2.5 tsp
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Grapes
1.5 cup
Cooking
Grapes rinse well and dry.
In a large bowl, combine the yeast, sugar and water. Let stand 5 minutes. Then gradually add 3 cups flour, salt and butter. Knead the dough very thoroughly, gradually adding flour until until the dough begins to lag behind the hands. The dough is put in a warm place for 1 hour.
Put the risen dough on a lightly floured surface and gently incorporate the grapes.
Form a round loaf and place on parchment. Cover with a clean towel and allow to rise for 1 hour.
Coming up on bread, make a slit in the form of a square.
Put the bread in the preheated oven and bake until ready at a temperature of 180-190 degrees. After cooking you need to give the bread to rest for about 30-40 minutes and then eat.
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