Pizza with mushrooms and cauliflower

Description

I decided to fantasize a little bit on the subject of vegetables, and ended up with a wonderful tasty dish))) Prepared this for the first time and very pleased with the result. Wanted a pizza with just mushrooms to do, but then I thought, why not put the cabbage color. The combination turned out great. All a pleasant appetite!!!

Ingredients

Yeast

1 tsp
Sugar

1 tsp
Water

150 ml
Flour

12 Tbsp
Mushrooms

500 g
Cauliflower

400 g
Onion

2 piece
Ketchup

7 Tbsp
Mayonnaise

250 g
Cheese

200 g
Salt
Vegetable oil

Cooking

Yeast, sugar, 1 tbsp flour and water mix on the dough and put in a warm place, so it's a bit zapatillas.

Sift the remaining flour and add it to our dough. Knead the dough, so it started to come unstuck from hands and utensils. The dough should be very soft and elastic. Mix the dough cover with a towel and set in a warm place for a bit to come on for about 30 minutes or until cook our vegetables.

While the dough rises, take mushrooms. Cut them like the photo, and fry in vegetable oil until you evaporate all the water!!!

The mushrooms should decrease around 3 times.

While frying the mushrooms, take our cabbage (raw) and separate it into florets and then finely chop the blossoms, so she quickly baked.

After pogorelich mushrooms, place them in a separate plate, and on the remaining oil after the mushrooms saute onions until Golden brown, cut into rings. All the stuffing ready!

Take our dough and roll out on the table in a thin layer. We spread it on a baking sheet (you can grease, but you can not grease).

Then begin to stuff our pizza. First, grease the cake with ketchup.

Arrange the mushrooms...

the cabbage, pour the mayonnaise...

sprinkle with grated cheese and send in a preheated 220 degree oven for 20 minutes.

The cooked pizza to remove from the oven and let cool slightly. All a pleasant appetite!!! Of course, all the inside, very roughly, and you can fantasize to your taste.

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