Description
This is one of the traditional dishes in my family, and my favorite. The recipe will write in the original, but she was doing based on the amount of dishes used to cook.
Ingredients
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Meat
300 g
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Carrots
5 piece
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Onion
2 piece
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Tomato
5 piece
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Pepper
5 piece
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Salt
Cooking
1. Meat cut into small pieces, fry in butter. Folded into a saucepan, add water to completely cover the meat and put on a small fire.
2. Onion cut into cubes, carrots to grate and fry. Add to the meat to stew.
3. Pepper wash, remove seeds and cut into small cubes. Add to meat and vegetables, cover and saute 15 min.
4. Scald the tomatoes with boiling water, peel and slice. Put in a saucepan. To extinguish on slow fire to readiness. Season with salt to taste.
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