Description
A simple dish with 3 main ingredients with the spicy flavor. Hearty. Vegetarian.
Ingredients
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Beans
800 g
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Onion
2 piece
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Parmesan
4 Tbsp
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Vegetable oil
3 Tbsp
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Water
0.5 cup
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Salt
1.5 tsp
Cooking
My clean the string beans. Put in a deep frying pan. Sprinkle with salt and fill with water. Cover and simmer over medium heat.
While the pods are simmered in salted water ( this may take about 30 minutes and remember that even when fighting the beans need to flip), choose 2 of the most beautiful bulbs.
Cut the onion. This is best done when the water in the pan will remain small.
We fall asleep onion to the beans, pour oil and fry.
Fry, constantly turning the vegetables. Be careful that used oil was sufficient to browned roast. But not too much.
When our dish evenly browned, add the grated Parmesan. I chose packing grated some Parmigiano Reggiano.
Liberally cover the pods with the cheese. Turn off the heat. Close the lid for 2 minutes.
Under the hood, the cheese melts, coating the beans thus piquant taste.
Ready! I zaserwowala beans home-cured lemon pepper. Bon appetit!
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