To save time, let's start with making the mousse for the filling. Apples cleaned and cut into arbitrary slices – appearance does not matter, because we use them for mashed potatoes. Pour into the pan with the apples, sugar, a pinch of vanilla, pour two cups of water and simmer over low heat for about an hour.

Will proseem slide the flour, starch and baking powder. Make a deepening and drive into it two yolks, add sugar, vanilla, salt.

Chilled margarine crush chips, add to flour mixture and quickly knead the dough.

It is soft but does not stick to hands. Roll it into a ball and put in fridge about forty minutes.

Meanwhile, beat in a solid foam proteins for the mousse and prepare the raisins.

Back to the apples. If they petosiris a sufficient amount of time, discard them in a sieve, and then cook them, puree.

The batter will get from the fridge, separate a small piece of dough for the decoration of top of cake. In with a parchment form to lay out the remaining dough, forming high sides, prick it in several places. Mix applesauce, raisins, beaten egg whites, starch and pour received the filling on the dough. The rest of the dough roll out and cut into thin circles or strips and lay them on the filling. Bake for approximately 50 minutes at 160°.

The cake is ready. Remove carefully, it is quite fragile.

Cut the cake better when it cools off a bit. You can sprinkle sugar powder. Delicious with milk, coffee, tea, and I like it and with dessert a sweet wine.