Description
Soft cakes with raspberries... just like from my childhood!
Ingredients
-
Flour
600 g
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Milk
250 ml
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Butter
150 g
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Yeast
1 pack
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Sugar
4 tsp
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Salt
-
Chicken egg
1 piece
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Raspberry
-
Jam
250 g
Cooking
Kneaded dough: in warm milk dissolve the packet of yeast, added oil, sugar, salt, flour... put in a warm place for 1.5-2 hours.
Meanwhile, put raspberries in a container for steeping
Fill with boiling water for 30 minutes.
Then drain off the raspberries in a colander and add it to the jam, stir
The dough came, we begin to work on it... Shared on the balls and give them a little "breathe"
Then each is transformed into a pancake, pressing the hand
And by Cup I do deepening, but for himself as it were the outline of...
And then hands to conjure, as it were not large bowls (my daughter calls them bowls)
Stuffed with raspberries...
Allow to stand for the "Daisy" is about 1 hour and put into the oven(I baked somewhere around 1 hour) at a temperature of 180 deg. Then... take out from oven and grease with butter. And to the pies remained soft, cover them first with a light bag and then a warm towel. Bon appetit!
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