Description

Fish under the
This simple and tasty dish

Ingredients

  • Fish

    3 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Cheese

    100 g

  • Mayonnaise

    200 g

  • Potatoes

    6 piece

Cooking

step-0
Fillet of any fish cut into cubes and put on a greased baking sheet, sprinkle with salt to taste and pepper,
step-1
cut the onion half-rings.
step-2
Also 1 three carrots on a coarse grater, cut the potato slices and grate on a coarse grater cheese.
step-3
Put the fish first onions, then carrots, then potatoes, brush with mayonnaise and sprinkle cheese on top. Bake in the oven for 30-35 minutes. Bon appetit!
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