Description
The soft texture of this soup will not leave anyone indifferent. This recipe is also from the section "a Quick, easy and delicious."
Ingredients
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Apple
4 piece
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Onion
2 piece
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Carrots
3 piece
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Potatoes
3 piece
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Chicken egg
2 piece
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Broth
1.5 l
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Bacon
80 g
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Crackers
-
Vinegar
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Salt
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Vegetable oil
Cooking
Boil eggs in water with a pinch of salt and a drop of vinegar 12 min. Hold under cold water. Peel and cut into rings.
Finely chop the onion, carrot and Apple. Peel the potatoes and cut into cubes. 3 spoons of olive oil then the onions and carrots.
Add the Apple and potatoes and then another 5 minutes.
Add the broth. Cover and cook on low heat for 20-25 minutes, until the vegetables are tender.
Grind in a blender until creamy. Season with salt to taste.
Serve with boiled egg, croutons and bacon (or ham or Parma ham, cut into small cubes). You can also decorate with greenery.
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