Description
This is my first encounter with broccoli. Long chose a recipe and cooked, I realized that I was not mistaken. Interesting mix cookie dough, almonds, vegetables and curry. The cake is so light and at the same time balanced, has it all - and the carbohydrates (flour), and protein (nuts), and fiber (vegetables)...
Ingredients
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Chicken egg
3 piece
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Flour
200 g
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Buckwheat flour
50 g
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Butter
125 g
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Broccoli
500 g
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Almonds
70 g
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Yogurt
125 g
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Milk
100 g
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Nutmeg
-
Curry
1 tsp
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Salt
-
Black pepper
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Carrots
2 piece
Cooking
Main products
Beat the egg with a pinch of salt, add flour and stir. Cut into pieces and mash the butter with the flour until a homogeneous mass.
Ready dough leave for an hour at room temperature.
Blancorum of Boccoli for 5 minutes.
The dough spread in the form, make holes and bake it in the oven for 15 minutes at a temperature of 200 degrees.
Prepare sauce: stir eggs, yogurt, milk and seasonings. I used the ready with pepper, curry, nutmeg, cumin and Bay leaf.
Spread the almonds, I'm not stingy, put a pack of 100 gr.
Decorate with broccoli and carrot, cut into circles. Cover with the sauce and put in oven for 30 minutes at a temperature of 180 degrees.
The cake is ready. Bon appetit!
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