Cut the potatoes into pieces. Put to boil in hot salted water. When the potato is ready, drain the water and put the potatoes again for 1-2 minutes on the fire to parch.

Broth (or for jelusich white wine), eggs, egg yolks, sour cream and finely porezany dill mix in a bowl. Potatoes a little stretch and add to the mixture. All tchatelno permeate until smooth.

Pour into molds and put into a baking pan. Pour water to form was 2/3 submerged in water. Put in a preheated 120 C oven for about 60 min Flans are ready, if you press your finger in the middle would be a dense mass. Forms get, cool slightly, and shake. I was served with a warm salad of black lentils. And for meat lovers smoked meat http://www.povarenok.ru/recipes/show/42410/