For meals, you can use a different meat: lamb, beef, poultry. I took a piece of mutton and a Turkey leg. Set of vegetables can be different.

An important element of preparation - preparation of cereals: first it is wetted with oil and mix well

Then добавить1/4 Cup warm water and have a good peremat rump with his hands.

The grains must stick together. Put the moistened cereal in the top part of Keskuskatu (steamers) and leave for a couple of cooking meat 20 minutes, then remove, add a little liquid, emminem again, put on the steam. Continue for one hour, until grits are soft and crumbly. If the couscous be steamed, the process is simplified, cereal fill with boiling water and allow to stand for 10 min.

In the lower part of Keskuskatu put soaked from the evening of the peas, the meat, fill with water and boil for one hour, then add the chopped vegetables, onion, passerovannym with garlic and tomato, continue to cook. Green pepper fry in oil. At the end of cooking add the spices, salt.

At the bottom of the dish put the couscous, pour broth, put meat, vegetables, roasted peppers, served hot. The dish is delicious and hearty.