Description
Roll turns very satisfying, a lot of this is not eaten! On the palate it is tender, juicy, I love it. Tasty...
Ingredients
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Minced fish
500 g
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Bread
145 g
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Milk
190 g
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Flour
2 Tbsp
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Mushrooms
160 g
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Onion
200 g
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Vegetable oil
30 g
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Chicken egg
1 piece
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Bread crumbs
30 g
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Black pepper
-
Salt
Cooking
Soak bread in water or milk. When the bread swells, his squeeze. In fish mince added bread, salt, pepper and flour. Stir.
Mushrooms, if fresh, boil, I used a homemade mushroom harvesting, finely chop.
Cut onion finely, sauté in butter for 5-7 minutes, add the mushrooms and sauté all together for another 10 minutes.
Onions and mushrooms are cooling, add the minced egg, salt, pepper. Mix well.
On dampened cloth or towel spread stuffing in the form of a rectangle with a layer of 1.5-2 cm
Put the stuffing.
Form into a roll.
Grease the baking sheet with oil and sprinkle with breadcrumbs. Roll put on a baking tray seam down. The surface of the roll to flatten, sprinkle with breadcrumbs, make a few punctures, drizzle with oil.
Bake in the oven at 220 degrees for 30 minutes.
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