Description
Quick to prepare and delicious podrywaczki that you can cook for lunch or dinner if I'm hungry, and time is special for cooking no.
Ingredients
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Sausage
200 g
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Sausage
2 piece
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Onion
1 piece
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Garlic
5 tooth
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Tomato paste
3 Tbsp
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Salt
-
Black pepper
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Water
200 ml
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Greens
-
Margarine
Cooking
Cut pieces of sausages and sausages, spread on a preheated frying pan with melted margarine and fry a little
Cut the onion into cubes and add to the sausage and fry a little, until transparent onion.
Peel and cut into slices garlic, add to the sausage and onions and fry a little
Add three tablespoons of tomato paste, season with salt and pepper, mix well
Add one Cup of water and bring to boil
Boil the pasta and serve.
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