Description
Quick and tasty. At least products. A minimum of time. Try it!
Ingredients
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Potatoes
3 piece
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Sausage
2 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
Sausages cut into thin slices.
Potatoes wash, peel and grate on a coarse grater.
In a small frying pan to pour vegetable oil (without fanaticism), heat a thin layer and put half of the grated potatoes.
Immediately spread potatoes sliced sausages.
Frank spread the remaining potatoes and gently even out with a spoon.
Five minutes later a spatula to gently flip to the other side. Cook for 5 minutes. The upper side to prisolit to taste.
Place on a plate, turning to the other side. Season with salt and pepper to taste.
Bon appetit!!!
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