Description
Last time I just had a crush on meat loaf. It all started with "False hare" - it turned out so delicious!!! It turned out that to prepare the rolls is easy and very profitable. You need to buy the stuffing, and the stuffing will go the remains of food that there is in the fridge. The main difficulty - beautiful and gently roll the roulade. I for myself have developed such a method. Foil smeared with butter and shrouded in plastic wrap, lay out products. Then, lifting tape, join the edges of the stuffing and carefully samipya. Give the roll the shape of Poleshko. And then from one side start to gently pull out the film, lifting it and rolling the roulade until it is on the foil. Then together with the transfer foil on a baking sheet. So everything is neat and nothing falls apart. The proposed recipe is simpler "False hare", but also very tasty.
Ingredients
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Minced meat
500 g
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Chicken egg
2 piece
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Leeks
2 piece
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Cheese
100 g
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Mayonnaise
3 Tbsp
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Salt
-
Black pepper
Cooking
Mince together 1 onion mince, add salt, pepper and 1 tbsp. of seasoning for minced meat.
Foil sprinkle with oil, put the minced meat in the form of a rectangle with a thickness of 1,5-2 see sprinkle with grated on a coarse grater eggs.
One bulb I replaced with a piece of leek, it is softer and I like. So, the leek cut into thin rings and spread over eggs. If no leeks, sprinkle with finely chopped second onion. In the fridge after my birthday was overlooked quartered bell peppers. Well, where to put it? Cut into strips and threw it on the bow.
Roll roll, carefully stung the edges of the meat cakes. The roll trim to give a nice oblong shape.
Wrap loaf in foil, but not too tight. However, all the edges must be carefully zasypany to meat juice leaking on a baking sheet. Put in hot oven and bake for 30 minutes.
Then pull out the pan, gently expand the foil without dropping margins too low, again, not flowed meat juice. Grease the roll with mayonnaise (and sour cream), sprinkle with grated cheese and again send in the oven for another 25 minutes. Here is a temperature slightly lower that the top of the loaf is not burnt or not too much dried up.
Ready strudel remove from oven, cover edges with foil, then a towel and allow to stand for 10 minutes to cool slightly. Then cut into pieces and serve with vegetable garnish.
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