Description
For fans of cupcakes. Fluffy, light, fragrant cupcake, the minimum effort stir))) Thanks for the recipe Vitacca-belochkavita from LJ.
Ingredients
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Chicken egg
4 piece
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Sugar
0.75 cup
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Olive oil
0.5 cup
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Rosemary
1.5 Tbsp
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Flour
1.5 cup
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Baking powder
1 Tbsp
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Salt
Cooking
Did a half portions,was so high,a large cupcake. The words of the author. Beat with a mixer the eggs for 1 minute,
add the sugar and continue beating for 10-12 minutes, weight should be very lush, thick and bright.
On low speed of mixer, pour the egg mixture in a thin stream of olive oil. Using a rubber spatula gently fold in the rosemary needles.
Due to the fact that there was fresh rosemary was replaced by dry,half.portion, it is desirable to put 1 tbsp.
Sift the flour and baking powder, combine with salt.Stirring the dough with a spatula, gradually enter the flour mixture into the egg.
Preheat the oven to 325F/160 C. Grease a rectangular shape for cupcakes 23*14cm oil.Pour the batter into the prepared form.
Bake the cake for 45-50 minutes until Golden brown. Select the cake from the oven, let stand for 10 minutes in pan and then choose from the form and cool completely.
[img]http://s44.radikal.ru/i103/0910/d6/eec4d1c878bc.jpg[/img] [img]http://s47.radikal.ru/i115/0910/4d/f786547569ef.jpg[/img]
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