Description
Delicate curd, fruity flavor, beautiful color.
Ingredients
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1.2 kg
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4 piece
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100 g
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1 cup
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0.5 cup
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0.75 cup
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1 piece
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2 piece
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0.5 tsp
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Cooking
Cheese 6 packs (4 with raisins, vanilla 2 (4 - 200 gr.2 - 180 gr.) The sweet cream cheese.
Cook cottage cheese for casseroles. In curd add 3/4 Cup flour, 4 eggs, sour cream 100 - 150 gr., 0.5 cups of sugar, one Cup milk, a pinch of saffron.
To perimasali, put into a form and bake.
The casserole is ready, rosy and lush.
Luscious piece and the color is beautiful.
This pudding can be fed with cranberry (medium density) jelly. Pudding is best cooked with corn starch.
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