Description

Cottage cheese casserole with fruit
Delicate curd, fruity flavor, beautiful color.

Ingredients

  • Cheese

    1.2 kg

  • Chicken egg

    4 piece

  • Sour cream

    100 g

  • Milk

    1 cup

  • Sugar

    0.5 cup

  • Flour

    0.75 cup

  • Apple

    1 piece

  • Banana

    2 piece

  • Vanilla

    0.5 tsp

  • Saffron

Cooking

step-0
Cheese 6 packs (4 with raisins, vanilla 2 (4 - 200 gr.2 - 180 gr.) The sweet cream cheese.
step-1
Cook cottage cheese for casseroles. In curd add 3/4 Cup flour, 4 eggs, sour cream 100 - 150 gr., 0.5 cups of sugar, one Cup milk, a pinch of saffron.
step-2
Cut one Apple.
step-3
Two bananas.
step-4
To perimasali, put into a form and bake.
step-5
The casserole is ready, rosy and lush.
step-6
Luscious piece and the color is beautiful.
step-7
This pudding can be fed with cranberry (medium density) jelly. Pudding is best cooked with corn starch.
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