Description
This cake is for those who love the combination of crab sticks, corn and rice.
Ingredients
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Yeast dough
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Crab sticks
1 pack
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Corn
1 can
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Figure
1 cup
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Chicken egg
2 piece
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Mayonnaise
5 Tbsp
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Greens
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Salt
Cooking
Recipe dough did not write, cook Your favorite. Egg (one large or 2 small), mayonnaise and salt stir.
Crab sticks cut, combine with boiled rice and corn, season the egg mixture.
That's the mess I did. Raw egg added to the filling in the finished cake does not fall apart.
Protiven grease with vegetable oil, spread the dough, make bumpers, and spread the filling. Give up. Place into a preheated oven 230 degrees for 20-25 minutes.
That's all! A pleasant tea. PS: this cake tastes better cold than warm.
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