Description
Thought was wondering what shall I cook boiled chicken and carrots. Daughter neither eats. And invented. Go take a look!
Ingredients
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Chicken
0.5 piece
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Carrots
3 piece
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Chicken egg
2 piece
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Milk
100 ml
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Butter
50 g
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Flour
2 Tbsp
Cooking
All that we need. From a whole chicken I cooked the broth for chicken soup. And the other half took on the soufflé.
Chicken cleaned from bones and chop in a blender, add carrot, milk, butter and flour.
In clean, cool and dry dish beat 2 eggs. Carefully mix in the ground chicken
the form of grease, sprinkle with breadcrumbs.
Pour in the batter. Bake in heated oven 30 minutes until Golden brown at 200C.
Serve with sour cream and fresh vegetables.
It is possible to decorate with sour cream, drawing funny drawing for kids!
Daughter souffle like!
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