Description
The more toppings, the better!
Ingredients
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Water
0.5 cup
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Yeast
0.5 pack
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Sugar
1 Tbsp
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Margarine
1 pack
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Flour
3 cup
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Salt
-
Cabbage
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Onion
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Black pepper
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Carrots
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Tomato paste
Cooking
Instant dry yeast is mixed with warm water and sugar.
Sift the flour, salt,
add the grated margarine.
When the yeast will rise to the brim of the glass, pour in the flour with the margarine. Knead the dough.
Shred cabbage, put out at will with onion, carrot, tomato paste.
I'm completely off the cuff, instead of tomato paste added to the sauce tkemali.
From test to separate 1/3 to top the pie, roll out the rest, put in a greased form, fill filling. Cover the top layer to take the edge. Bake for 30 minutes at t 200 degrees.
Delicious, crispy batter and plenty of options of toppings!
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