Description
For the competition "Bright mood". A delicate dish with bold spicy pumpkin flavor will add variety to Your culinary preferences!!! Ideal for children (even for those who does not like pumpkin).
Ingredients
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Pumpkin
500 g
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Carrots
2 piece
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Cheese
500 g
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Chicken egg
3 piece
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Honey
4 Tbsp
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Semolina
3 Tbsp
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Butter
100 g
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Cinnamon
-
Cardamom
Cooking
Prepare the necessary products. It is very simple and is done fairly quickly.
Pumpkin remove seeds and peel. Cut into cubes.
Carrots grate on a grater or chop in a food processor.
In a pan, put butter, honey, cinnamon, and cardamom, mix well. Fry this sauce pumpkin and morcovi for 7-10 minutes until a light glaze.
Let the mixture cool down, wipe in a blender. You can leave chunks if you like, but in a shabby the dish will be more delicate comes in a form of.
In a bowl, mash the cottage cheese until smooth. If the curd is very dry, you can add a little milk. To enter in the cheese egg yolks. A thin stream pour semolina. Mix thoroughly to avoid lumps. Separately vzbit proteins in the foam, add a little sugar and salt to taste. To connect proteins with the curd mass, gently stir.
To combine cheesecake and pumpkin pulp. Mix thoroughly.
Grease the baking sheet with butter and sprinkle with bread crumbs. Put the souffle. Flatten. Grease top with sour cream or egg yolk (optional).
Bake in a preheated 180-200 degree oven for 25-30 minutes (until Golden brown and delicious honey spicy flavor). It's a very delicate dish bright orange color and pleasant taste.
Serve the souffle hot with sour cream, jam and a bright mood!!! Suitable even for kids (without allergies). My (1year and 10 months) was eating with pleasure!!! All a pleasant appetite!!!
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