Description
Thick, creamy, slightly sour Apple and peach, a rich cocktail with oatmeal! Help yourself!
Ingredients
-
Apple
3 piece
-
Nectarine
1 piece
-
Milk
100 ml
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Ice cream
50 g
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Oat flakes
2 Tbsp
-
Cinnamon
Cooking
Seasonal medium size apples baked in the microwave or oven, after removing the core and sprinkled with cinnamon.
Chilled apples peel, coarsely chop.
Nectarine peel and seeds, coarsely chop.
Grind in a blender baked apples and peaches to puree shaped state.
Pour the milk or cream as desired.
Add ice cream (amount to taste).
Add whole grain flakes from the Mistral. All beat with a blender until smooth. Pour into glasses.
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