Description
Hot dish with the grape leaves !
Ingredients
-
Beef
1 kg
-
Onion
3 piece
-
Tomato
2 piece
-
Figure
100 g
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Salt
-
Black pepper
-
Tomato paste
1 Tbsp
-
Greens
1 coup
Cooking
Prepare grape leaves.
Minced beef,onion fresh onion with stewed carrots+diced tomato+greens,(some rice)
rolling duckies,and cover with water or broth.
to prepare the tomato filling,cover the dolma and put it on the fire for 40 minutes.
can be prepared from chicken meat,then the filling will be cream cheese!
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