Description
Today my stew, you see not the first :) my son loves these stews here, and I'm happy to do it, when children eat with appetite is the most pleasant for us, mom...
Ingredients
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Cauliflower
0.5 plug
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Eggplant
1 piece
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Carrots
2 piece
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Green peas
120 g
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Onion
3 piece
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Garlic
4 tooth
Cooking
Eggplant cut into big pieces, sprinkle with salt liberally and leave to stand for 15-20 minutes. Onion cut into half rings.
Cauliflower disassemble on inflorescences. Carrots cut into cubes. And carrots and cabbage lowered into the water and boil before sex preparedness. What would the cabbage remained resilient in 1 liter of water add 200 ml of milk. And just a little salt.
First in a pan with vegetable oil is eggplant (first rinse and allow to drain water) and onion. Also fry before sex preparedness.
Add carrots and cauliflower (their first also drain through a colander). And fry until tender.
At the very end add canned peas, garlic, herbs (I added dried herbs). All mix well and leave for 5 minutes under a lid.
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