Pork meat cut into one piece per serving. Discourage, cut tendons, sprinkle with salt, pepper and rosemary. Lubricate the chopped kiwi. Fry the escalope on razogretuju with fat a frying pan until tender. For the sauce in a bowl, where the fried pork chop, add the flour, finely chopped onion, pour broth, add the tomato paste. To boil, add chopped garlic and heat a couple of minutes. Tomatoes cut into circles and fry. Mushrooms cut into slices, fry in butter. In dish put fried in butter, croutons, a grilled pork chop to pour tomato sauce on top put the fried slices of tomatoes, mushrooms and arrange greens and French fries.

Bon appetit!!!