Coconut pie

Description

Pie with coconut

Ingredients

Cooking

Eggs, sugar, vanilla, and salt whisk in the lush foam, add the yogurt, mix well. Flour mixed with baking powder and knead the dough.

Pour the batter on a baking sheet with HIGH EDGES, the laid paper for baking or greased, and place in a preheated oven at 180 degrees for 15 minutes

For filling, mix coconut, sugar and cream, mass it turns out very liquid, do not worry, as it should be.

When will the 15 minutes, remove the cake from the oven and pour the coconut mixture, flatten the surface and put again 15 minutes in the oven.

The finished cake remove from the oven and leave for 30-40 min to cool. When cooled, cut the cake into 20 pieces. Bon appetit!

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