Description

Pizza with mushrooms, smoked sausages and peppers
The aroma of smoked sausages, the sharpness of the spice, bright specks of pepper - it is impossible to resist.

Ingredients

  • Flour

    500 g

  • Milk

    200 ml

  • Yeast

    1 pack

  • Sugar

    1 Tbsp

  • Chicken egg

    1 piece

  • Salt

  • Vegetable oil

    50 ml

  • Ketchup

    2 Tbsp

  • Onion

    2 piece

  • Mushrooms

    4 piece

  • Lemon juice

  • Red sweet pepper

  • Sausages

    3 piece

  • Spices

  • Cheese

    150 g

  • Mayonnaise

    2 Tbsp

Cooking

step-0
1. To do half the norm. Yeast rice in a bowl, mix with sugar and dissolve in warm mixture of milk and water. Cover with cling film and leave for 20 minutes. Sift flour with salt, add 50 g of vegetable oil, egg and risen yeast. Knead the dough, pagpalit flour, cover with a towel and let rise for increasing test two.
step-1
2. Onion peel and cut into thin half-rings. Fry in vegetable oil until ready, in the end sprinkle a small amount of curry. Place on a plate. Mushrooms wash, cut into thin slices and put in frying pan,where grilled onions. Cover and cook until the liquid from the mushrooms evaporates. When the mushrooms are slightly browned, lightly salt and sprinkle with mixture of peppers. Sweet pepper cut into strips. Smoked meat is cleaned and cut into pieces of 4 cm length, and then in half. Roll the dough and put into a form. To grease with ketchup. Cover the onions. Evenly spread the onions on sauteed mushrooms, strips of pepper and smoked sausage. A little salt and season with a mixture of peppers.
step-2
3. 100 g of cheese to grate. Add the mayonnaise and dilute milk to the state sauce. To water the vegetables. Sprinkle the remaining cheese.
step-3
Bake in a preheated oven until 220S Browning.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.