Apricots to soak in hot water, drain and cut into small cubes. For the dough, mix the butter, cheese, flour and baking powder, knead a smooth dough. Divide the dough into several pieces, which roll in circles. Each circle is cut into sectors. On the wide part of the sector to put a little bit of apricots, sprinkle with sugar.

From each sector to roll a small cake, dipped in sugar and put on greased sheet.

Bake at 160-180 degrees until done. Pies are not very sweet, with a pleasant acidity. Who likes sweeter, put in the filling sugar. Finished cakes you can sprinkle sugar powder.