Description

Pancake chocolate roll
CARNIVAL!!! Today I want to offer you pancake chocolate roll, very, very tasty, and yeast pancakes on kefir this is exactly what I was looking for, very delicate.

Ingredients

  • Yogurt

    500 ml

  • Yeast

    1 tsp

  • Sugar

    1 Tbsp

  • Chicken egg

    3 piece

  • Salt

    0.25 tsp

  • Water

    1 cup

  • Flour

    1.5 cup

  • Sunflower oil

    50 ml

  • Cream

    300 ml

  • Dark chocolate

    200 g

  • Strawberry

    100 g

Cooking

step-0
Yeast pancakes on kefir - 1 Cup of 50 ml. of warm water razvesti yeast, add sugar 1/2st. l, and add 2st. l flour., stir and leave for 30min. in a warm place..
step-1
Whisk eggs with a pinch of salt,3 - sift flour in bowl.4-Yogurt in the form of heat pour in the egg mixture to Bring to a smooth consistency and add the flour gradually, stirring constantly.
step-2
Rastvorenie yeast is introduced into the bowl with the dough. Then pour it into one Cup of boiling water, and stir continuously. Knead dough in a pot, because in the process of raising it will increase. The dishes with the dough for pancakes, cover with a light cloth or cover. Leave in a warm place about one hour.5. Then, when the dough is ripe, the surface should appear here such bubbles. Pour Rast. oil and stir.
step-3
Now you can start frying pancakes. Ready pancakes need to fold and let them cool completely.
step-4
At this time, prepare the filling-chop the chocolate, heat the cream and pour them over the chocolate, stir gently until smooth and allow to cool. Whip 100ml. cream and wash the strawberries. On the table lay the film on it put 2 of the pancake and spoon the mixture into middle of half whipped cream into cream put the berries, then the berries spread the second half of the whipped cream and roll roll
step-5
then put another 2 damn lubricated with chocolate and them put the roulade with berries, and wrap, and so forth, to lay out crepes, spread with chocolate and wrap
step-6
top lubricated already finished the loaf and wrap loaf in foil tight, tie the ends of the film
step-7
the roll of film to put in the fridge for 2 hours, then to get it to release from the backing and sprinkle cocoa on top.
step-8
BON APPETIT
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