Description
Thin, light, delicate pancakes with a delicious filling! With Maslenitsa you! Go to pancakes!!
Ingredients
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Serum
200 ml
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Chicken egg
1 piece
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Vegetable oil
3 Tbsp
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Flour
100 g
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Yeast
3 g
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Sugar
1 tsp
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Salt
0.25 tsp
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Cod liver oil
1 can
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Chicken egg
2 piece
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
The serum is heated (to a temperature of 30-35 degrees). Add the egg, vegetable oil, salt, sugar. Lightly whisk.
Add the sifted flour and yeast "SAF-moment". Stir. Leave the dough to rest for 35-40 minutes.
For the filling cut onion into half rings and fry until soft and Golden brown.
In the bowl of a blender put the onion and egg, shred.
Add cod liver oil, grind until a homogeneous creamy mass.
On the surface of the dough blisters, the batter is a little increased in volume. Stir the batter with a whisk. The dough is not thick, easy to spread on the pan. Bake the dough in a hot pan. I grease the pan with oil only before the first pancake, then baked without oil.
Out of this number ingredients I got 8 pancakes. For each pancake spread the filling and rolled into a tube. Tasty, both cold and hot.
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