Description
The meatballs of grits with smoked sausage and cheese. This is a very tasty and satisfying.
Ingredients
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500 g
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150 g
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100 g
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150 g
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2 piece
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0.5 Tbsp
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200 g
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Cooking
In boiling milk add the grits and cook porridge.Mix with oil and cool.
Add the Gouda, beaten eggs and cumin.Knead well, add salt and pepper to taste and place in refrigerator for 2 hours.
Dampened hands to form 12 meatballs.Spread on a greased baking tray.Sausage cheese cut into thin slices and lay on the meatballs.Bake in the oven for 20 minutes at 180 degrees.
Here are the meatballs succeed,Try, very tasty and satisfying.
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