Description
This recipe is for those who have the opportunity to purchase this healthy and tasty vegetable, with a slight bitterness! This dish goes well with roast meat, especially lamb!
Ingredients
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Chicory
4 piece
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Butter
40 g
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Vegetable oil
1 Tbsp
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Lemon juice
2 tsp
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Broth
150 g
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Spices
-
Salt
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Black pepper
Cooking
Products.
In a pan melt the butter, add the vegetable oil and well cook the chicory on both sides (well salted and pepper).
Turn down the heat, add the lemon juice and a little broth, seasoning and simmer for 1.5-2 hours in the pan, with the lid closed or in the oven (170°C), turning occasionally chicory and adding little by little broth, not to burn.
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