Description
Tender pork ribs young pig the day before the post
Ingredients
-
Pork ribs
1 kg
-
Onion
2 piece
-
Vinegar
2 Tbsp
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Spices
-
Spices
-
Figure
2 cup
Cooking
Cut pork ribs, wash
Fry in a pot until Golden brown
Add spices,salt, pepper, onion, stew within 15 min.
While a stew, cook rice
To meat add 2 tablespoons of wine vinegar
and stew 5 minutes
Put it on plates and eat with gusto!
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