Description
On our holiday table always stuffed pancakes, usually stuffed with meat. Here is one of the options fillings - from bovine lung and Ovine kidney. Not furcate, kidneys - delicious product, just need to be able to cook them. Help yourself.
Ingredients
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Damn
20 piece
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Easy beef
350 g
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Kidney
200 g
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Chicken breast
100 g
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Greens
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Onion
1 piece
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Butter
50 g
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Broth
100 ml
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Soy sauce
2 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
1 Tbsp
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Chicken egg
4 piece
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Parmesan
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Pistachios
Cooking
Lamb kidneys crop of ducts, for 2 hours to soak in the brine ( I use tomatoes or cucumbers). Cook easy. Separately, boil in minimum quantity of water chicken breast. Wash and cook the kidney. All meat products minced meat through a large grille.
Fry the onions in vegetable oil.
Put chopped meat products. Fry on medium heat, adding butter, frozen greens, pepper.
Pour soy sauce easy to cook over medium heat, 5 to 7 minutes, stirring.
Pour in the chicken broth, mix well. Bring to taste for salt.
Boiled eggs chopped finely. Add to the stuffing.
Pancakes I made in advance, large 28 cm.. the pancake put a tablespoon with a slide of the filling. To collapse the envelope.
Folded into the container. You can remove in the freezer for long-term storage up to three months. In the fridge you can keep up to three days.
Before serving, fry in butter until light blush. On the festive table apply garnish with grated Parmesan cheese, ground pistachio nuts.
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