Marmalade cake

Description

My cake cooked on sour milk! It turns out soft, with the cheese taste. And marshmallows add a fun touch to this casual recipe! Very easy to prepare and easy to please family! Try it!

Ingredients

Chicken egg

1 piece
Milk

1 cup
Sugar

0.75 cup
Salt

0.5 tsp
Flour

1 cup
Leavening agent

1 tsp
Marmalade

23 piece
Butter

1 tsp
Vegetable oil

1 Tbsp

Cooking

Prepare a form. Diameter 22 cm Cut on the bottom of the parchment and grease with vegetable oil. Turn on the oven at 170 degrees.

Reckon marmalade. You can take any marmalade to Your liking. You can Add more than I did, but I didn't want to make it not cloyingly so much at the time!

Now for the test. In a bowl mix the yoghurt, sugar, egg and salt.

In a liquid mixture, pour a full Cup of flour with the baking powder.

Knead the dough. Density, as for pancakes.

Now the dough pour in shape and level.

Spread on top of the marmalade.

A bit of his "protoplasm" and close the dough.

Put in preheated oven for 25-30 minutes. Bake at 170 degrees. Readiness check with a toothpick. At full readiness of the cake, it will dry.

The finished cake is extracted from the oven and immediately grease with butter. Cover with a towel and allow to stand for approximately 5-10 minutes.

Then retrieved the pie from the mold. Remove the parchment and put on a plate.

Immediately, do not cut... Let stand up a little so grabbed the marmalade and not stretched for the knife. While the pie cools, you can boil a kettle or make coffee. And already after 10-15 minutes you can cut.