Description
Chicken stuffed with mushrooms, herbs, cheese and cheese=)
Ingredients
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Chicken egg
2 piece
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Pistachios
1 pack
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Parsley
-
Cheese
100 g
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Mushrooms
200 g
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Chicken breast
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Cheese
100 g
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Cream
200 ml
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Salt
Cooking
Chicken breast cut into layers, neatly stacked on plastic wrap and cover with two layers of film. Repel, salt, pepper
Make filling. Fry the chopped mushrooms, allow to cool slightly, grate cheese, chop parsley, finely chop the cheese, clean the pistachios and cut them in half. Add 2 raw eggs, salt, pepper and mix well
Put the stuffing on the chicken and carefully with film wrap in roll
Lubricate the form of oil, put back the chicken and pour cream, mixed with a small amount of pepper, bake 20 minutes in preheated oven =)
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