Description
Leveling cakes is a lifesaver when guests at the door or just not hunting for a long time to deal with dough or when you need to cook a family dinner of three courses, and time to spare. For me, the problem with such a test has always been one - almost all the recipes it of dough on the mayonnaise, which to me is unacceptable. Had to find your own version of these pies, and I found it! I have a meat pie, but the filling can be cheese, greens, and cabbage, egg and onion... In General, any to your taste! The main condition is that the filling needs to be ready. Maybe enough preamble? Let's cook!
Ingredients
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Yogurt
250 g
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Vegetable oil
50 g
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Chicken egg
1 piece
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Salt
0.5 tsp
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Flour
150 g
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Wholegrain wheat flour
100 g
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Soda
0.75 tsp
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Minced meat
300 g
Cooking
The dough is so fast that longer to write. I just put a bowl in which you will knead the dough, on the culinary scale. And put 250 g of yogurt (I have a home natural without additives in the store is Greek yogurt), 50 g (Dada! gram, I'm on the scale all measure), deodorized sunflower oil (i.e., unscented), 1 egg. Mix everything until smooth with a whisk.
Add 100 g whole wheat flour and 1/2 tsp salt. Mix again.
150 g of fine flour mixed with 3/4 tsp. of baking soda. Again peremeshaem.
Actually the dough is ready! Spread half (I did 630 g of dough, and then spread 315 g or a little more down) in a greased baking pan. I have a 25*25 - she's a little big for this cake. 20*20 will be perfect. With a spatula make a small bumpers.
Then put the filling and close the top of the remaining batter. Put in a preheated 180 degree oven and bake until tender - it took me 25 minutes.
Here's a pie we have left!
Help yourself! Bon appetit!
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