Let's start with the test. We need: sun flour, yeast, a little salt. From the amount of ingredients specified in the recipe, making a thin pizza with a diameter of about 30 cm.

Put everything in a large bowl, flour is pre-sifted through a sieve, preferably maximally small. Add water. The number of ingredients listed in the recipe, you will need approximately 120-130 ml of water. Approximately 100 ml can poured into a bowl safely, and the rest to add gradually - how many will take the dough. It should not be too steep.

Get this beautiful ball of dough. Feel free to knead it thoroughly. It should quietly off the hands and from the walls of the bowl. it should also be as uniform. After the dough start to easily lag behind your fingers, it is desirable to knead at least 5 minutes, then it will be easy to roll out and will not stick to the headset (the Board, the pad, in General, to the surface). Leave the dough in the bowl and cover it with foil to not zavetrilos. Put about an hour in a warm place (somewhere higher, the heat is concentrated under the ceiling). The dough for me is a universal and simple on it is necessary to dance with a tambourine and it is consumed a minimum of ingredients. Use it also in cakes.

While the dough rises, you can start preparing the filling. To start, thinly slice the meat, let it be slightly frozen, so it's easier to cut. The peppers I took a pickle, because I can't find a decent, really spicy fresh chili peppers. They will need quite a bit, especially if they can (all the substance that was in the seeds in the marinade went out and impregnated all around, so wear GLOVES!). Next, thinly slice the banana, it will need about half, well, half of you can be happy to eat only gloves after you remove the peppers :) I have Bacon already sliced, so let calm myself thaws. At this point, by the way, is already to turn on the oven to a temperature of 180-190 degrees Celsius.

Prepare mozzarella cheese (forgive me for the lack of it in the photo, but I think everyone know, looks like cheese) and pineapple. They also need quite a bit, for comparison, about the same as mozzarella (it exactly one packet). About the cheese: it is better not to RUB and cut into thin plates.

And by the time our dough has approached. Sprinkle work surface with flour (lightly) and a little obamanite it giving a round shape. Roll out the dough into a circle the desired diameter. Roll from the center to the edge, as if clockwise. That is, put the rolling pin, are to the edge. Reached the edge, again with the rolling pin in the centre and again to the edge, but with a deviation of a few centimeters. If you lose, you get a nice smooth circle, and its thickness will be uniform.

Next, grease a baking sheet with a spoon of olive oil or lay the paper as you like and who they are used to. You can start collecting pizza. Oil based oil (if you have pizza sauce, please use it), put on top of the meat (at this point, it is salt again to taste), then fruit and pepper. Important point - the fruit should be close to pepper, in order to further set off a mildly hot pepper (particularly good with this deal banana). Very pleasant taste will work, I guarantee! Mozzarella and cheese sent on the pizza as if in a checkerboard pattern. To do this, we're left plates, to cheese also "followed" each other on the palate. You can decorate with greens. I settled on parsley (well, it's pizza, it'd be a good place). If you have fresh Basil, it will also be great. Well, we have the oven already heated up (previously wrote - heated to 180-190 degrees) - and a pizza to put. Bake for 20-30 minutes.