Description
Lovers of chocolate and oatmeal will appreciate these cupcakes. They are soft, crumbly, very tasty! The recipe I came across on the Internet.
Ingredients
-
Oat flakes
1 cup
-
Flour
0.75 cup
-
Cocoa powder
2 Tbsp
-
Leavening agent
1 tsp
-
Soda
0.5 tsp
-
Salt
0.5 tsp
-
Chicken egg
1 piece
-
Sugar
0.5 cup
-
Yogurt
0.75 cup
-
Vegetable oil
0.25 cup
-
Dark chocolate
0.5 cup
Cooking
Mix the dry ingredients (except sugar): flour, oatmeal, baking powder, cocoa, salt and soda.
Beat the egg with sugar with a whisk, add the yogurt, oil, dry mix and stir.
Add the chocolate and stir. I baked in silicone molds at 180 degrees until dry splinter about 50 minutes, nothing to back them oiled and filled a test on 2/3. Sprinkle cooled muffins with powdered sugar (optional).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.