Description
For several centuries the pumpkin is the main component for cooking recipes in Central and South America. Petrified pumpkin seeds found in Mexico, aged 10, 000 years BC. With the discovery of America, pumpkins were in Europe. It now takes pride of place among vegetables! This is all from the Internet... and what we know and what can you cook pumpkin? Today I will offer you one of my favorite recipes my husband! Fragrant and delicious pie! Help yourself!
Ingredients
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Pumpkin
500 g
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Olive oil
2 Tbsp
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Puff pastry
1 pack
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Mascarpone
250 g
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Cheese
100 g
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Sausage
100 g
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Walnuts
2 piece
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Butter
20 g
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Honey
1 Tbsp
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Salt
0.5 tsp
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Black pepper
0.5 tsp
Cooking
Wash pumpkin, cut into quarters and peel.
Grate on a coarse grater
Baking tray lay a paper for baking. Put the grated pumpkin. Drizzle with olive oil, salt and pepper. Mix well. Bake at 200g for 20 minutes to lightly brown.
On a baking sheet the size 25х20 lay out the puff pastry. Try so that the edges to be a little higher.
Pound mascarpone with cream cheese. Spread the paste on the dough evenly.
The cheese spread pumpkin.
Sausage ( I choriza) will cut into slices. Can use any sausage, your favorite. Spread the sausage on the pumpkin. Walnuts to crush and sprinkle on top. Put the butter pieces on top randomly.
Bake at 200g for 20-25 minutes. Ready pie to throw at honey.
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